Emily Township is named after Emily Charlotte, daughter of Lord George Lennox and sister of the fourth Duke of Richmond, Governor-General of Canada from 1817 to 1819.
The township is in the southeast corner of the county. It is approximately square and has an area of about one hundred square miles. In the south it is broken by low hills but becomes merely rolling in passing to the north. Pigeon Creek enters at the southwest corner and crosses diagonally towards the northeast, where it widens into Pigeon Lake. Chemong Lake is on the eastern boundary and the much smaller Emily Lake on the north. The basic subsoil is made up of glacial clays and is commendably fertile. In 1819, some slashing was done on Lot 20, Concession 2, by David Best. He then went back to Cobourg, however, and before his return in 1820, Humphrey Finlay and his wife came in and located, thus earning their later title of “King and Queen of Emily.” In the autumn of 1820 Maurice Cottingham, his sons, William and Samuel, and one James Laidley, pushed in further through the pathless forest to Pigeon Creek, which they bridged by felling two oak trees into it from opposite banks. Beside the stream, about where Omemee now stands, they did a little underbrushing and clearing, but retreated to Cavan for the winter. In March, 1821, the township was formally opened for sale and attached to Durham County, the western half of the Newcastle District. (See Annual Report, Ontario Bureau of Archives, 1913). Samuel Cottingham and James Laidley now returned in the early spring and built a log cabin, twelve feet by fourteen, in the deep snow. William Cottingham and his father soon joined them. Clearing prospered, and in the early summer they planted corn, potatoes and wheat. That same year a party of four hundred Protestant Irish from the County of Fermanagh set sail for Canada and settled in a body in South Emily and in Cavan Township, Durham County, which lies directly to the south of Emily. From this contingent come the modern family names of Adams, Allen, Armstrong, Balfour, Beatty, Bedford, Collum, Cornell, Curry, Davidson, Dixon, English, Evans, Fee, Grandy, Hanna, Hartley, Hughes, Irons, Ivory, Jackson, Johnson, Jones, Knowlson, Lamb, Matchett, Mitchell, Moore, Morrison, McCrae, McNeely, Mc Quade, Neal, Norris, Padget, Redmond, Reel, Robinson, Sanderson, Sherwood, Stephenson, Thornton, Trotter and others. The southern concessions were soon dotted with clearings, each with its cabin and its scanty crops among the stumps. At first, the nearest mill was at Port Hope, thirty-five miles from Omemee, but a man namedJohn Deyell undertook to build one in Cavan, on the site of modern Millbrook, which is only ten miles from the Emily boundary. Here they took their sacks of grain by a narrow bush road, only one of whose drawbacks was a morass a mile wide which often threatened to engulf those who ventured through it. At last, in 1825, William Cottingham erected a rough mill building beside Pigeon Creek, and equipped it with two mill-stones, which an American named Myles had cut and dressed in the woods near by.
Practically all of the new colonists were established on their lots in the autumn of 1825. The British government now issued them free rations for eighteen months on a basis of one pound of pork and one pound of flour per man per day. Each family was also given a cow, an axe, an auger, a hand-saw, a hammer, one hundred nails, two gimlets, three hoes, a kettle, a frying-pan, an iron pot, five bushels of seed potatoes, and eight quarts of Indian corn.
A tradition has been handed down in Protestant Emily that no work was done in the northern concessions until all the government rations had been eaten up. Official statistics, however, show this bitter tale to be born of prejudice and not of truth. During the first year, though fever and ague left every family to mourn its dead and touched the living with a constant palsy, these Catholic pioneers cleared away 351 acres of pine forest, raised 22,200 bushels of Indian corn, sowed 44 bushels of fall wheat for the next season’s crop, and made 22,880 pounds of maple sugar. They also purchased on their own account 6 oxen, 10 cows, and 47 hogs. yes"> It is evident that they did not eat the bread of idleness. (See Third Report of Emigration Committee, British Parliament, 1827; page 431.)
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